Food sensitivities often get treated with one solution: avoid it forever. But the better question is why the body is reacting in the first place. When you test the right way and then support digestion, detox pathways, and the immune system, many sensitivities can improve because the body is finally able to manage what it couldn’t before. The goal isn’t recklessness, it’s building resilience instead of living in fear. If you have sensitivities like this, drop them in the comments and we’ll do a video on how to test and build a system that helps the body deal with them…