Did You Know? For Memory Issues & Alzheimer’s Seafood is a Triple Threat

Seafood is a TRIPLE THREAT! A Rush University study found eating 8oz of seafood each week can reduce your risk of Alzheimer’s by 50%! Harvard then backed up the study stating find that weekly seafood consumption helps improve mood and focus! On top of that, Dr. Sean knows that seafood is among the easiest of proteins for the body to digest and absorb!

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